The Recipe Wheel in MOBI, PDF, DOC
9780091957049 English 0091957044 A brand new way to cook -- over 120 recipes presented in visual form. Rosie Ramsden has invented a whole new way of planning meals: it's called The Recipe Wheel. She takes one simple, core recipe -- like risotto -- that sits at the centre of its own recipe wheel. From there lead spokes or threads to new, more developed recipes -- select your perfect dish by occasion, budget or time. Each wheel is like a mind map, bringing flavours together and encouraging the reader to mix and match, adding to their own creativity and cooking skills. A basic roast chicken inspires dishes like chicken, mango and cashew nut curry; white bread goes into beetroot panzanella or butterbean, garlic and thyme on toast. Get creative with risotto with Barley risotto with chestnut and savoy. A simple sponge cake becomes three-tier vanilla raspberry cake, and custard is transformed into rhubarb treacle creme brulee or peach and amaretto trifle. It's a completely original idea -- the book will be illustrated only with the recipe wheel graphics. This innovative cookbook, from an exciting new voice in cookery, turns the idea of the traditional recipe book on its head., A brand new way to cook more than 120 recipes presented in visual form Rosie Ramsden has invented a whole new way of planning meals: it's called The Recipe Wheel. She takes one simple, core recipe like risotto that sits at the center of its own recipe wheel. From there lead spokes or threads to new, more developed recipes select your perfect dish by occasion, budget, or time. Each wheel is like a mind map, bringing flavors together and encouraging the reader to mix and match, adding to their own creativity and cooking skills. A basic roast chicken inspires dishes like Chicken, Mango and Cashew Nut Curry; white bread goes into Beetroot Panzanella or Butterbean, Garlic and Thyme on Toast. Get creative with risotto with Barley Risotto with Chestnut and Savoy. A simple sponge cake becomes Three-tier Vanilla Raspberry Cake, and custard is transformed into Rhubarb Treacle Creme Brulee or Peach and Amaretto Trifle. This innovative cookbook turns the idea of the traditional recipe book on its head. Includes metric measures.", A brand new way to cook--more than 120 recipes presented in visual form Rosie Ramsden has invented a whole new way of planning meals: it's called The Recipe Wheel. She takes one simple, core recipe--like risotto--that sits at the center of its own recipe wheel. From there lead spokes or threads to new, more developed recipes--select your perfect dish by occasion, budget, or time. Each wheel is like a mind map, bringing flavors together and encouraging the reader to mix and match, adding to their own creativity and cooking skills. A basic roast chicken inspires dishes like Chicken, Mango and Cashew Nut Curry; white bread goes into Beetroot Panzanella or Butterbean, Garlic and Thyme on Toast. Get creative with risotto with Barley Risotto with Chestnut and Savoy. A simple sponge cake becomes Three-tier Vanilla Raspberry Cake, and custard is transformed into Rhubarb Treacle Creme Brulee or Peach and Amaretto Trifle. This innovative cookbook turns the idea of the traditional recipe book on its head. Includes metric measures., Rosie Ramsden has invented a whole new way of planning meals: it's called The Recipe Wheel. She takes one simple, core recipe 'e" like risotto 'e" that sits at the centre of its own recipe wheel. From there lead spokes or threads to new, more developed recipes 'e" select your perfect dish by occasion, budget or time. Each wheel is like a mind map, bringing flavours together and encouraging the reader to mix and match, adding to their own creativity and cooking skills. A basic roast chicken inspires dishes like chicken, mango and cashew nut curry; white bread goes into beetroot panzanella or butterbean, garlic and thyme on toast. Get creative with risotto with Barley risotto with chestnut and savoy. A simple sponge cake becomes three-tier vanilla raspberry cake, and custard is transformed into rhubarb treacle creme brulee or peach and amaretto trifle. It's a completely original idea 'e" the book will be illustrated only with the recipe wheel graphics. This innovative cookbook, from an exciting new voice in cookery, turns the idea of the traditional recipe book on its head.
9780091957049 English 0091957044 A brand new way to cook -- over 120 recipes presented in visual form. Rosie Ramsden has invented a whole new way of planning meals: it's called The Recipe Wheel. She takes one simple, core recipe -- like risotto -- that sits at the centre of its own recipe wheel. From there lead spokes or threads to new, more developed recipes -- select your perfect dish by occasion, budget or time. Each wheel is like a mind map, bringing flavours together and encouraging the reader to mix and match, adding to their own creativity and cooking skills. A basic roast chicken inspires dishes like chicken, mango and cashew nut curry; white bread goes into beetroot panzanella or butterbean, garlic and thyme on toast. Get creative with risotto with Barley risotto with chestnut and savoy. A simple sponge cake becomes three-tier vanilla raspberry cake, and custard is transformed into rhubarb treacle creme brulee or peach and amaretto trifle. It's a completely original idea -- the book will be illustrated only with the recipe wheel graphics. This innovative cookbook, from an exciting new voice in cookery, turns the idea of the traditional recipe book on its head., A brand new way to cook more than 120 recipes presented in visual form Rosie Ramsden has invented a whole new way of planning meals: it's called The Recipe Wheel. She takes one simple, core recipe like risotto that sits at the center of its own recipe wheel. From there lead spokes or threads to new, more developed recipes select your perfect dish by occasion, budget, or time. Each wheel is like a mind map, bringing flavors together and encouraging the reader to mix and match, adding to their own creativity and cooking skills. A basic roast chicken inspires dishes like Chicken, Mango and Cashew Nut Curry; white bread goes into Beetroot Panzanella or Butterbean, Garlic and Thyme on Toast. Get creative with risotto with Barley Risotto with Chestnut and Savoy. A simple sponge cake becomes Three-tier Vanilla Raspberry Cake, and custard is transformed into Rhubarb Treacle Creme Brulee or Peach and Amaretto Trifle. This innovative cookbook turns the idea of the traditional recipe book on its head. Includes metric measures.", A brand new way to cook--more than 120 recipes presented in visual form Rosie Ramsden has invented a whole new way of planning meals: it's called The Recipe Wheel. She takes one simple, core recipe--like risotto--that sits at the center of its own recipe wheel. From there lead spokes or threads to new, more developed recipes--select your perfect dish by occasion, budget, or time. Each wheel is like a mind map, bringing flavors together and encouraging the reader to mix and match, adding to their own creativity and cooking skills. A basic roast chicken inspires dishes like Chicken, Mango and Cashew Nut Curry; white bread goes into Beetroot Panzanella or Butterbean, Garlic and Thyme on Toast. Get creative with risotto with Barley Risotto with Chestnut and Savoy. A simple sponge cake becomes Three-tier Vanilla Raspberry Cake, and custard is transformed into Rhubarb Treacle Creme Brulee or Peach and Amaretto Trifle. This innovative cookbook turns the idea of the traditional recipe book on its head. Includes metric measures., Rosie Ramsden has invented a whole new way of planning meals: it's called The Recipe Wheel. She takes one simple, core recipe 'e" like risotto 'e" that sits at the centre of its own recipe wheel. From there lead spokes or threads to new, more developed recipes 'e" select your perfect dish by occasion, budget or time. Each wheel is like a mind map, bringing flavours together and encouraging the reader to mix and match, adding to their own creativity and cooking skills. A basic roast chicken inspires dishes like chicken, mango and cashew nut curry; white bread goes into beetroot panzanella or butterbean, garlic and thyme on toast. Get creative with risotto with Barley risotto with chestnut and savoy. A simple sponge cake becomes three-tier vanilla raspberry cake, and custard is transformed into rhubarb treacle creme brulee or peach and amaretto trifle. It's a completely original idea 'e" the book will be illustrated only with the recipe wheel graphics. This innovative cookbook, from an exciting new voice in cookery, turns the idea of the traditional recipe book on its head.